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Understanding the Department of State

Publisher:
ISBN: 9781598887464

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History has shown that diplomacy is one of the best ways to protect the United States and the American people. The State Department uses diplomacy with other nations to successfully deal with many challenges that cross national boundaries and affect us here in the United States, including:

  • Terrorism;
  • The threat of weapons of mass destruction;
  • HIV/AIDS and other infectious diseases;
  • Illegal drug trafficking and crime;
  • Humanitarian needs of migrants and refugees; and
  • Environmental degradation.


Americans at home and abroad face threats to their physical and economic well-being. The State Department protects our nation, its people, and our prosperity.

Understanding the Department of State looks at the main current issues it faces around the globe from relations with Russia and China to the civil war in Iraq and the growing threat from the Islamic State and other terrorist groups. The book also has brief biographies of all the Secretaries of State from Thomas Jefferson, the first to hold the position in 1790, to John Kerry, the current incumbent.

The book also contains:

  • A detailed history of the role of the State Department over the last 250 years and how it shaped both the United States and the rest of the world.
  • A list and bios of all U.S. Secretaries of State
  • A list of the major global issues which are the State Department’s current focus of attention.


About the Series:
TheCabinet Series looks at the major departments in the Federal Government explaining why they were created and the responsibilities of each agency and how they conducts their daily business at home and abroad. It helps to explain what federal agencies do and how they affect the lives of citizens.

Product Details

  • Title : Understanding the Department of State
  • Author: Philpott, Don
  • Publisher: Bernan Press
  • Publication Date: 2015
  • ISBN: 9781598887464

Don Philpott has written about – and thoroughly enjoyed - wine and food for 50 years. He is author of over 200 books including The Vineyards of France, The Wine Drinkers Almanac,Burgundy and Beaujolais, and many other titles on wine, food and travel. For many years he was food and drinks correspondent of the Press Association, the UK national news agency, travelling the world writing about wine and food. For six years he wrote a nationally syndicated wine column and for three years wrote the 'My Favorite Restaurant' column in Caterer and Hotelkeeper magazine in which he invited scores of celebrities out to lunch or dinner at their favorite restaurants to talk about wine and food. He has written about wine and food for leading publications in the UK and U.S. and was a founding member of the British Academy of Gastronomes. His travels have taken him to all the world’s major wine producing regions.

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    $55.00