Yeast: The Practical Guide to Beer Fermentation
Ebook
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Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
- Title: Yeast: The Practical Guide to Beer Fermentation
- Authors: Chris White, Jamil Zainasheff
- Series: Brewing Elements
- Publisher: Brewers Publications
- Print Publication Date: 2010
- Logos Release Date: 2023
- Pages: 304
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781938469060, 1938469062
- Resource ID: LLS:9781938469060
- Resource Type: Monograph
- Metadata Last Updated: 2025-05-02T06:41:41Z