The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
Ebook
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Overview
A “genius” guide to cooking healthy, wholesome, meals your family can enjoy together five nights a week, featuring 125 recipes (InStyle Magazine).
The end of “What’s for Dinner?”
Say goodbye to grocery lists with eighty items that will eventually go to waste. No more boxed mac ‘n’ cheese or canned-soup casseroles. No more wasting money on endless nights of takeout. With The Fresh twenty cookbook, the focus is on creating meals the whole family can enjoy together.
Meal planning for the modern family:
· Organized shopping lists featuring twenty fresh ingredients
· Simple, easy-to-prepare recipes
· 100% healthy, wholesome, and unprocessed foods
· Delicious, homemade dinner five nights a week
Inspiring and educational, The Fresh twenty is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.
Melissa Lanz has created a brilliant solution to reducing the consumption of processed foods by showing how easy it is to create delicious, healthy, budget-friendly meals for your family using locally grown, unprocessed foods. It’s easy to make The Fresh 20 a lifetime habit. — Mark Hyman, M.D., author of The Blood Sugar Solution
The Fresh 20 cookbook is an essential guide for every mom trying to meal plan using tasty recipes the entire family will love! — Catherine McCord, author of Weelicious
- Title: The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
- Author: Melissa Lanz
- Publisher: William Morrow Cookbooks
- Print Publication Date: 2024
- Logos Release Date: 2024
- Pages: 491
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9780062200990, 9780062200983, 0062200984, 0062200992
- Resource ID: LLS:9780062200990
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-22T17:55:01Z
Melissa Lanz is a former Internet marketing executive who quit her day job to promote a healthy family food culture. As founder of The Fresh 20, Melissa strives to bring fresh food back to the family dinner table and reduce the amount of processed ingredients used in American households.