Benares: Michelin Starred Cooking
Ebook
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Overview
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master’s work. This is not the same Atul as seen on TV – it’s the Atul who has conquered the Michelin world with his expert gastronomy.
Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar’s acclaimed Michelin-starred Indian restaurant.
80 recipes from the kitchen of Benares, one of the top Indian restaurants in the UK.
Authored by Atul Kochhar, head chef at Benares and the face of Indian cuisine on UK TV.
Bursting with rich, artistic photography by Mike Cooper.
The authority on fine Indian dining with a contemporary British twist.
Foreword
Introduction
Savoury
Sweet
Cocktails
Basics, Glossary & Suppliers
Index
Thank You
- Title: Benares: Michelin Starred Cooking
- Author: Atul Kochhar
- Publisher: Absolute Press
- Print Publication Date: 2015
- Logos Release Date: 2024
- Pages: 280
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781472917409, 9781472900265, 147290026X, 1472917405
- Resource ID: LLS:9781472917409
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-22T09:55:13Z
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative food has taken him through two whole series of the BBC's Great British Menu and continues to win Atul an admiring public through many TV appearances, including regular stints on BBC's Saturday Kitchen.
@atulkochhar, @Benaresofficial / www.benaresrestaurant.com