Women Chefs of New York
Ebook
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Overview
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao.
Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.
One hundred beloved recipes from twenty-five of the most successful and exciting women chefs in New York City.
Big names, great access: Nadia Arumugam got great access to some of the buzziest chefs in New York -- the names all the food publications love to feature. She also has great connections in food media, and will be an asset in promoting the book.
Gorgeous package: Women Chefs of New York is a joint production with our colleagues at Absolute Press, one of the most admired food publishers in the UK.
Mouthwatering photography from photographer Alice Gao, known for her work with the Food Network, the Cooking Channel, Food & Wine, T: The New York Times Style Magazine, Kinfolk, and Cereal magazine.
American / Modern American
Jean Adamson
Carolyn Bane, Sarah Sannah, and Erika Williams
April Bloomfield
Amanda Cohen
Amanda Freitag
Gabrielle Hamilton
Mexican, Spanish and Latin Flavors
Sasha Miranda
Alex Raij
Barbara Sibley
Ivy Stark
Asian Fusion
Leah Cohen
Sohui Kim
Sawako Okochi
Ann Redding
Mediterranean and Middle Eastern
Einat Admony
Rawia Bishara
Sara Jenkins
Missy Robbins
Zahra Tangorra
Jody Williams
Purely Pastry
Fany Gerson
Ghaya Oliviera
Katherine Thompson
Christina Tosi
Jennifer Yee
- Title: Women Chefs of New York
- Author: Nadia Arumugam
- Publisher: Absolute Press
- Print Publication Date: 2015
- Logos Release Date: 2024
- Pages: 288
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781632860774, 9781632860767, 1632860767, 1632860775
- Resource ID: LLS:9781632860774
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-22T14:57:24Z
Nadia Arumugam is a food writer, editor, and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, she is also the author of the cookbook Chop, Sizzle & Stir. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.