River Cottage Gluten Free
Ebook
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Overview
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.
She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.
With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease
Naomi Devlin is a nutrition expert, and she teaches the gluten-free cookery classes at River Cottage HQ
1 in 100 people in the UK has coeliac disease, and many others are intolerant to gluten or follow a gluten-free diet – the trusted River Cottage brand is bringing something new and exciting to this market
The book will be promoted by River Cottage and Hugh Fearnley-Whittingstall
River Cottage Light & Easy – a dairy-free and wheat-free cookbook – has sold over 80,000 copies since publication in September 2014
Distinctive design package will make this book a desirable object as well as an indispensable reference guide
It’s about … embracing “delicious, simple, health-enhancing food”. Yes, please!
- Title: River Cottage Gluten Free
- Author: Naomi Devlin
- Publisher: Bloomsbury Publishing
- Print Publication Date: 2016
- Logos Release Date: 2024
- Pages: 272
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781408863664, 9781408858479, 1408858479, 1408863669
- Resource ID: LLS:9781408863664
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-22T11:49:14Z
Once dubbed 'the Nigella of gluten-free', nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn't have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves.
rivercottage.net / @naomidevlin