Paul Hollywood's Pies and Puds
Ebook
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Overview
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.
Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.
Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.
Paul Hollywood reveals how to make perfect pies and puddings at home
Tying in with a major 20-part BBC2 daytime television series
Paul’s immensely successful books How to Bake and Paul Hollywood’s Bread have combined sales of 275,000 copies
Packed with stunning photography by Peter Cassidy. A full-page colour image accompanies each recipe and there are a host of step-by-step photographs with Paul to show you how to master the techniques
Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking
- Title: Paul Hollywood's Pies and Puds
- Author: Paul Hollywood
- Publisher: Bloomsbury Publishing
- Print Publication Date: 2014
- Logos Release Date: 2024
- Pages: 1
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781408846414, 9781408846438, 1408846438, 1408846411
- Resource ID: LLS:9781408846414
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-22T11:47:51Z
Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.
www.paulhollywood.com / @PaulHollywood