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River Cottage Veg Every Day!

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Overview

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

River Cottage Veg Every Day! is the best-selling vegetarian cookbook of all time and has sold over 560,000 copies to date
Republished in a fresh new package in line with his other repackaged cookbooks is breaking his books out beyond his fan base to a new generation of young foodies
Hugh Fearnley-Whittingstall is at the forefront of the move towards healthier eating. His mission to get the nation eating more vegetables is being embraced by the public as shown by the success of River Cottage Veg Every Day! and the hugely popular follow-up, Much More Veg
Over 200 delicious vegetarian recipes accompanied by vibrant photography from Simon Wheeler

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the André Simon Food Book of the Year, and the hugely influential Fish Fight has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

rivercottage.net / @rivercottage

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    $25.64

    The publisher has not made this resource available for purchase in your country or region.