One Knife, One Pot, One Dish: Simple French Feasts at Home
Ebook
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Overview
An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
- Title: One Knife, One Pot, One Dish: Simple French Feasts at Home
- Authors: Stéphane Reynaud, Marie-Pierre Morel
- Publisher: ABRAMS
- Print Publication Date: 2022
- Logos Release Date: 2024
- Pages: 452
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781683351979, 9781419727467, 141972746X, 1683351975
- Resource ID: LLS:9781683351979
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-21T12:49:58Z
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.