Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room
Ebook
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Overview
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist).
In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.
When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.
Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
- Title: Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room
- Author: John Ferrell
- Publisher: Andrews McMeel Publishing, LLC
- Print Publication Date: 2022
- Logos Release Date: 2024
- Pages: 208
- Language: English
- Resources: 1
- Format: Digital › Ebook
- ISBNs: 9781449400484, 9780740793387, 0740793381, 1449400485
- Resource ID: LLS:9781449400484
- Resource Type: Monograph
- Metadata Last Updated: 2025-04-21T09:11:02Z
John Ferrell purchased Mary Mac's Tea Room in 1994 from the original owner. Margaret Lupo handpicked Ferrell to share her historic business and recipes, and her vast knowledge of down-home Southern food. Ferrell has expanded the business while still maintaining the beloved traditions of "Atlanta's Dining Room."Mary Mac's Tea Room has been serving up classic Southern comfort food to the people of Atlanta, Georgia, since opening in 1945. The last of the city's old Southern tea rooms, Mary Mac's thrives today, serving more than 1,000 customers every day.