Gender and Food in Transnational East Asias: Toward a New Dialogue across Boundaries

by Jooyeon Rhee; Chikako Nagayama; Eric Ping Hung Li; Russell Belk

and

more

Publisher:

Lexington Books

, 2021

Overview

Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. By critically engaging with history, practices, and representation of food as a constructive window to articulate gender dynamics in the East Asian region, this volume approaches food as a symbolic and material site where gender roles and identities are imagined, performed, and negotiated. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asias.

Contents

Table of Contents

Acknowledgments

Introduction

Jooyeon Rhee, Chikako Nagayama, and Eric Ping Hung Li

Part I: Imagination of Culinary Nationalism

Chapter 1 Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse

Nathan Hopson

Chapter 2A Bite of the Gender Equality Discourse in China: Observations from Food

Guojun (Sawyer) He, Dandan Fang, and Jonathan Deschênes

Chapter 3 Young Men in Chef Uniforms and Suffering Mothers in Hanbok: Gendered Representation of National Cuisine in the Sikkaek Series

Maria Osetrova

Part II: Body and Embodiment

Chapter 4 The Body as Food: Gender, Eating, and Cannibalism in Yan Lianke’s The Four Books

Shelley W. Chan

Chapter 5“Veganism Will Rise like Feminism”: The Porous Contestation of Intersectional Vegan Feminism against the Exclusive Politics of Korean Popular Feminism

Su Young Choi

Chapter 6Embodying Carnal Appetites: Food and Sexuality in Li Ang’s Mandarin Duck Aphrodisiacs

Chien-wei Pan

Part III: Performance of Masculinity and Femininity

Chapter 7Gender Politics in Food Escape: Korean Masculinity in TV Cooking Shows in South Korea

Jooyeon Rhee

Chapter 8Neoliberal Women’s Agency and Time-Space Management in the Cook-and-Save Method, Tsukurioki

Chikako Nagayama

Chapter 9 Eating as a Way of Performing Gender: The Intersection of Food, Gender, and Human Capital in Taiwan

Amélie Keyser-Verreault

Chapter 10 (Post-)traumatic Logic of Socialism, Hunger, and Masculinity in Zhang Xianliang’s Mimosa (1984)

Gabriel F. Y. Tsang

Part IV: Transnational Practice of Food and Gender

Chapter 11Fashioning K-Food: New Gendered Space and Culture in South Korea

Eric Ping Hung Li, Somin Lee, and Matt Husain

Chapter 12Grace Chu: Chinese Cooking at the Crossroad of Ethnicization and Emplacement

Violetta Ravagnoli

Chapter 13 Social Change and Gendered Gift-Giving Rituals: A Historical Analysis of Valentine’s Day in Japan

Yuko Minowa, Olga Khomenko, and Russell W. Belk

Praise for Gender and Food in Transnational East Asias

“A book that brings together the strengths of Asian Studies, and Asian American Studies to critically analyze gender dynamics in food media in PRC, Japan, South Korea and Taiwan. Much of the empirical material is new and exciting, and the conceptual apparatus is subtle and provocative. It helps us understand the cultural transformations associated with rapid socioeconomic change in East Asia and among East Asians elsewhere.”

“An excellent addition to the growing literature on critical food studies and transnational feminisms. Richly contextualized, theoretically informed, and astutely analyzed with fascinating stories and examples from multi-disciplinary perspectives, it presents ‘transnational East Asias’ as a fluid, dynamic, and complex site for rethinking the gender politics embedded in the symbolic and material practice of foods in East Asia and Asian American communities.”

Product Details

• Title: Gender and Food in Transnational East Asias: Toward a New Dialogue across Boundaries
• Authors: Jooyeon Rhee, Chikako Nagayama, Eric Ping Hung Li, Russell Belk, Shelley W. Chan, Su Young Choi, Jonathan Deschenes, Dandan Fang, Guojun (sawyer) He, Nathan Hopson, Matt M. Husain, Ame´lie Keyser-Verreault, Olga Khomenko, Somin Lee, Yuko Minowa, Maria Osetrova, Chien-wei Pan, Violetta Ravagnoli, Gabriel F. Y. Tsang
• Publisher: Lexington Books
• Print Publication Date: 2021
• Logos Release Date: 2021
• Pages: 310
• Language: English
• Resources: 1
• Format: Digital › Ebook
• ISBNs: 9781793623553, 9781793623546, 1793623546, 1793623554
• Resource ID: LLS:9781793623553
• Resource Type: Monograph
• Metadata Last Updated: 2025-04-21T23:09:32Z

About the Authors

Jooyeon Rhee is assistant professor of Asian studies and comparative literature at Pennsylvania State University, University Park.

Chikako Nagayama is associate professor at G30 Linguistics and Cultural Studies Program, Graduate School of Humanities, Nagoya University.

Eric Ping Hung Li is associate professor at the Faculty of Management of the University of British Columbia- Okanagan campus